TOKYO SUNDUBU
SUNDUBU-JJIGAE (KOREAN CUISINE)
At this restaurant the main event is the Sundubu-jjigae, and it aims to turn our conception of Korean cuisine on its head.
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The tofu in this sundubu is simmered along fresh veggies, meat, seafood, and a variety of other ingredients in a hot pepper base (tategi).
In recent years, sundubu has received a lot of attention as a health stew that is great for health and beauty.
We offer a gourmet sundubu made with fluffy tofu made right here in the store every day,
combined with a 20-ingredient blend tategi seasoning.
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Information
| FLOOR | 7F |
|---|---|
| Open Hours | 11:00 – 22:00（L.O 21:00） |
| Phone Number | 075-746-6977 |
| Closed Days | Nothing |
| Budget | Lunch Starting at ¥990 Dinner Starting at ¥1,300 |
|---|---|
| Credit Card | Available |
| Total Number of Seats |
30 Seats |
| Smoking/Non-smoking Seating |
no smoking |
- Reservations
Available - English Menu
- Kids’ Chairs
- Credit Card
